Life is a Work in Progress » food

There is such a Thing as Too Much

admin — Sat, 06 Nov 2010 03:47:50 +0000

Speaking of articles, I read one that claims the woman lost 12 pounds in 48 hrs. Wow. How unhealthy is that? ROFL. Seriously, there’s no way you can lose weight that fast without serious health issues. We all want the the fastest way to burn fat but it’s also important to read the fine print. Besides, it’s already proven plenty of times that whenever you lose weight quickly, you can easily get them back twice as fast. These type of diet plans are acceptable if you are trying to squeeze into your gown in a few months or weeks but for long term weight loss, exercise and healthy diet are still the best way.

Model Parent

admin — Fri, 22 Oct 2010 02:09:50 +0000

My daughter went home with a letter from their school asking for donations for sports trophies. At first, I was going to complain (albeit silently) but then I remembered that there’s this web site where I can buy them for a cheaper price. Also, these trophies will be given to my daughter and her classmates so I don’t see any reason why I don’t share their school spirit. Now I’m excited and can’t wait for their school activities so I can take lots of pictures for her scrapbook. I may as well go above and beyond my responsibilities / assigned tasks and help with the events food preparation as well. Not that I could cook but I know exactly where to buy those wrapped salads and burritos which are always a hit with both the kids and their parents.

Eat, Pray, Love

admin — Mon, 20 Sep 2010 08:59:30 +0000

We always tease our skinny friend about her ability to eat like a horse and never gain weight. She told us she’s actually considering taking weight gain supplement because according to her last wellness check up, she’s already underweight. It’s refreshing to see a woman who’s doing her best to gain more pounds.

Anyway, I love eating out with her because she loves food as much as I do! There’s nothing more boring than dining with someone who only eats a salad without dressing and black coffee. If you can eat a steak just like the one below without worrying about tomorrow, then you’ll be my instant best friend.

Yum!

Celebrating Father’s Day with HSBC Credit Card

admin — Wed, 16 Jun 2010 04:10:24 +0000

Just got this on my email! Advanced Happy Father’s day to all dads out there.

Chateau 1771
Complimentary glass of wine from Chateau’s Sunset Pours Menu.

Chelsea Market and Café
Enjoy a complimentary Signature Dessert or Cocktail for a minimum single purchase of P750.

Polu Kai Grill
Free Revel Ala Mode for a minimum single-receipt purchase of P1,500.

Pontefino
Standard or Premium Room for an exclusive rate of P4,100 net with breakfast for two (2).

Resorts World
Buy One, Get One Buffet on regular price at Mercado Restaurant.

Sentro
Enjoy complimentary Fried Chicken Cutlets with a minimum purchase
of P1,500.

Urban Spa
Get a Nirvana Foot Massage for two (2) when you avail of the Pampering Detox Half Day Package or get a Signature Massage for two (2) when you avail of the Pampering Detox Full Day Package.

NSG
Enjoy a complimentary Featured Appetizer for a minimum purchase of P1,000 or a Home Run Sampler for a minimum purchase of P3,000.

Not Too Shabby

admin — Thu, 25 Feb 2010 10:22:49 +0000

I’m so happy with my point and shoot. I was just browsing some macro shots from my cam and just can’t believe something so nice could come out of something so light and slim. My search for digital cameras are definitely over. At least until the next best thing comes out in the market again. I really couldn’t bring our DSLR all the time anymore plus it sort of ruins my outfit as I need to carry a big bag or camera bag with me just to protect it. With my small but powerful point-and-shoot, I can dress as I please and still have awesome pictures!

Just some samples:

Wordless Wednesday – One Spoon of Heaven

admin — Tue, 22 Sep 2009 20:10:23 +0000

When one is on a diet.

WW – Philippine Sausages

admin — Wed, 29 Jul 2009 00:42:49 +0000

Wordless Wednesday – Risotto Balls

admin — Wed, 08 Jul 2009 00:23:56 +0000

WW – Hungry?

admin — Tue, 23 Jun 2009 22:40:35 +0000

That’s Foie Gras on top.

Four Foods On Friday 76

admin — Fri, 22 May 2009 01:45:00 +0000

1. Do you celebrate Memorial Day with a picnic, cookout, road trip or some other way?
We don’t really celebrate Memorial Day but I’d take any chance I can get to throw a cookout for friends.

2. What are staples at your summer time cookouts?
Fresh salad, pasta and BBQ / grilled steaks

#3. What drink do you find most refreshing on a hot summer day?
Lemonade or iced tea.

#4. Share a recipe for a picnic side dish.
Antipasto Pasta Salad

(12 servings)
A delicious Italian-style pasta, meat, vegetable and cheese combination with a homemade dressing. It serves a crowd and is great for a picnic, celebrations, and get-togethers as well as a light meal served with bread.
Ingredients

1 pound seashell pasta

1/4 pound Genoa salami, chopped

1/4 pound pepperoni sausage, chopped

1/2 pound Asiago cheese, diced

1 (6 ounce) can black olives, drained and chopped

1 6oz. jar of chopped pimientos, drained

1 6 oz. jar of artichokes, drained and chopped coarse

1 red bell pepper, diced

1 green bell pepper, chopped

3 tomatoes, chopped

1 garlic clove, minced very fine

3 scallions, chopped

1 (.7 ounce) package dry Italian-style salad dressing mix

3/4 cup extra virgin olive oil

1/4 cup balsamic vinegar

2 tablespoons dried oregano

1 tablespoon dried parsley

1 tablespoon grated Parmesan cheese

salt and ground black pepper to taste

Cook the pasta in a large pot of salted boiling water until al dente. Drain, and cool under cold water. In a large bowl, combine the pasta, salami, pepperoni, Asiago cheese, black olives, red bell pepper, green bell pepper, pimientos, artichokes, scallions, garlic and tomatoes. Stir in the envelope of dressing mix. Cover, and refrigerate for at least one hour.
To prepare the dressing, whisk together the olive oil, balsamic vinegar, oregano, parsley, Parmesan cheese, salt and pepper. Just before serving, pour dressing over the salad, and mix well. Enjoy!

Got it from this site.